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Global Foodmate
10 Jun 2025
 
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vol
06-10
2025
 
 
GB 2760 update, and the regulations for the use of food additives have changed for some foods1
On March 12, 2China updated and released the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2024), which will replace the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) on February 8, 2025. The update of the standard involves changes in the use of food additives in some food categories, mainly including the use of preservatives in canned food, the requirements for the total amount of sweeteners used in the same food category, the cancellation of the use of dehydroacetic acid and its sodium salt in some foods, and the cancellation of the use of hydrogen peroxide, a processing aid in some food processing.
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CFE | Release Approval document (Decision) for Special Food (Update on July 10)1
On July 19, 2024, the Center of Food evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 3 kinds of infant/older infant/young children formula products, decision details as below: Lefin infant milk formula (0-6 months, stage 1), Lefin follow-on milk formula (6-12 months, stage 2), Lefin young children milk formula (12-36 months, stage 3).
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Plant-based Foods Canada (PBFC) works
In recent years, the continuous improvement of health awareness and environmental protection concepts has made the trend of "plant-based" foods sweep the world and become a major highlight in the food industry. But what exactly is the definition of plant-based food? What is the current situation of production licenses and implementation standards for this type of food in China? What is the current situation of international standards for plant-based foods? Next, Foodmate will take you to explore these topics.
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The Global Rise of Plant-based Foods: Understanding Standards in China and Other Countries
In recent years, the continuous improvement of health awareness and environmental protection concepts has made the trend of "plant-based" foods sweep the world and become a major highlight in the food industry. But what exactly is the definition of plant-based food? What is the current situation of production licenses and implementation standards for this type of food in China? What is the current situation of international standards for plant-based foods? Next, Foodmate will take you to explore these topics.
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